Buttery skirt steak gets plenty of rich flavor via a long soak in a fajita marinade. Served with sizzled peppers and onions in soft flour tortillas, these fajitas will quickly become a staple of your summer-evening dinners.

Fajitas are something that I’ve been REALLY craving lately, so I set out to make some that weren’t going to disappoint. Low and behold, these fajitas did the trick! They’ll serve around 6 people, but I didn’t make enough tortillas for that many. If …

Alton Brown’s Skirt Steak recipe, from Good Eats on Food Network, marinates a thin cut in soy sauce for maximum flavor. Alton’s special tool? A blow dryer!

Skirt steak, which is full of flavor and holds marinades well, is the essential beef cut for fajitas.

Steak Fajitas Recipe – Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! Made with beef, peppers, onions and served with a stack of warm tortillas and condiments.

In a medium bowl, mix the red wine and olive oil with 1 tablespoon and 2 teaspoons of the garlic. Add the skirt steak and toss to coat, then let stand for 15 minutes. Light a grill or heat a grill pan. Remove the steak from the marinade; season with salt and pepper. Grill over moderately high heat

Read the Beef Fajitas – want to use more tender cut than skirt steak discussion from the Chowhound Home Cooking, Marinating food community. Join the discussion today.

A fajita (/ f ə ˈ h iː t ə /; Spanish: ( listen)) in Tex-Mex cuisine is any grilled meat that is served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish.

The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas.

And i’m not just saying that because steak fajitas NEED guacamole. I’m saying it because you need these homemade fajitas. And I actually can’t believe it took me this long to make them for us. I mean, beef fajitas are a classic, and quite possibly the most delicious thing we’ve eaten around